Dickes Flank ca. 1 kg Flat Iron Steak ca. 1 kg Beef Ribs Rippen ca. 1 kg Hackfleisch ca. 1 kg Beef Ribs Rippen ca. 1 5 kg Striploin Roastbeef ca. 1 5 kg Nacken ca. 1 25 kg Slank Cross Cut Beinscheibe ca. 500 g Nackensteaks ca. 800 g Rouladen 7 Stück ca. 1 5 kg Rib Eye Steak Entrecôte ca. 500 g Gulasch ca. 1 kg Round Steak ca. 600g Brisket Brust ca. 1 kg Brisket Brust ca. 2 kg