Dickes Flank ca. 1 kg Rouladen aus der Oberschale 8 Stück ca. Picanha Tafelspitz ca. 1 5 kg Top Blade Dickes Bug ca. 1-2 kg Brisket Brust ca. 2 kg Strip Steak Rumpsteak ca. 400 g Beefhammer ca. 2 5 kg Gulasch ca. 1 kg Round Steak ca. 600g Hackfleisch ca. 1 kg Strip Steak Rumpsteak ca. 750 g Nackensteaks ca. 800 g Beef Ribs Rippen ca. 1 kg Slank Cross Cut Beinscheibe ca. 500 g Beef Ribs Rippen ca. 650 g