Round Nuss ca. 1 5 kg Flat Iron Steak ca. 1 kg Sirloin Butt Hüft-Steak ca. 400 g Top Blade Dickes Bug ca. 1 5 kg Chuck Tenderloin Falsches Filet ca. 1 25 Nacken ca. 1 kg Gulasch ca. 1 kg Hackfleisch ca. 1 kg Skirt Steak Kronfleisch ca. 400 g Back Ribs Rippen ca. 1 kg Tenderloin Filet Steak ca. 300 g Back Ribs Rippen ca. 1 3 kg Back Ribs Rippen ca. 500 g Slank Cross Cut Beinscheibe ca. 500 g Brisket Brust ca. 1 25 kg