Nacken ca. 750 g Bein ca. 1 25 kg Picanha Tafelspitz ca. 2 kg Gulasch ca. 500 g Back Ribs Rippen ca. 1 25 kg Top Blade Dickes Bug ca. 1 kg Hackfleisch ca. 1 kg Back Ribs Rippen ca. 750 g Gulasch ca. 1 kg Nacken ca. 1 25 kg Nacken ca. 1 5 kg Back Ribs Rippen ca. 1 kg Nacken ca. 1 kg Top Blade Roast Paleron ca. 1-1 5 kg Slank Cross Cut Beinscheibe 750-1250g